INSTANT MOUSE DHAMAKA

Today I made Two Instant Mouses. The recipe is so Simple that you can prepare it in minutes but need to wait for atleast Couple of Hours to Enjoy it.

The Two different Mouse which I Prepared were Mango Mouse and Choco-Vanilla Mouse.

Now Lets Start the Procedure of Making the Mouse.

 

 

Ingredients For Mango Mouse

1. Mango Pulp -- 1Cup

2. Whipping Cream -- 1/2Cup

3. Fresh Cream -- 1.2Cup

4. Tooty Frooty and Mango Pulp -- To Garnish

Method To Prepare:

1. First take the Mango Pulp, Whipping Cream, and Fresh Cream to a bowl and Whip it well till its Smooth and Creamy.

2. Now pour it into the Serving Glass and Refrigerate it for about 2 Hours.

3. Then take out from the refrigerator and garnish with Mango Pulp and Tooty Frooty and Serve it.

 
 

Ingredients For Choco-Vanilla Mouse:

1. Hershey's Chocolate Syrup -- 1Cup

2. Vanilla Ice-Cream -- 1Scoop

3. Whipping Cream -- 1/2Cup

4. Fresh Cream -- 1/2Cup

 

Method To Prepare:

1. First take the Chocolate Syrup, Vanilla Ice-Cream, Whipping Cream and Fresh Cream into a bowl and Whip it well till its Smooth and Creamy.

2. Now pour it into the Serving Glass and Refrigerate it for about 2Hours.

3. Then take out from the refrigerator and garnish with Whipping Cream and Tooty Frooty and Serve it.

Now both the Mouses are Ready to Serve. Refrigerate them for Couple of Hours and Serve Chilled to your Gusets.

Linking This Recipe to "Healthy Food For Healthy Kids Event For May - June 2013" hosted by Nithu's Kitchen.

Also Linking this Recipe to Foodabulous Fest for the month of May Event hosted by Daily Chores and Simply Tadka.