Ingredients:
1. Quinoa -- 1Cup
2. Curd -- 1Cup
3. Urad Dal -- 1Tsp
4. Mustard Seeds -- 1Tsp
5. Green Chilli -- 3
6. Curry Leaves -- 5
7. Ginger (Finely Chopped) -- 2Tsp
8. Cashews -- 1/4Cup
9. Ghee -- 2Tsp
10. Black Peppercorns -- 5
11. Fresh Coriander Leaves -- To Garnish
12. Salt -- To Taste
13. Rec Chilli -- 2
Method To Prepare:
1. First pressure cook quinoa and keep aside.
2. Then heat ghee in a pan and add Urad Dal, Mustard Seeds, Green Chilli, Curry Leaves, Ginger, Cashews and Black Pepper.
3. Now take the cooked quinoa in a bowl and add this tampering, salt and curd to it.
13. Rec Chilli -- 2
Method To Prepare:
1. First pressure cook quinoa and keep aside.
2. Then heat ghee in a pan and add Urad Dal, Mustard Seeds, Green Chilli, Curry Leaves, Ginger, Cashews and Black Pepper.
3. Now take the cooked quinoa in a bowl and add this tampering, salt and curd to it.
4. Mix it well and Garnish with Finely Chopped Fresh Coriander Leaves.
5. Finally Tasty and Healthy Quinoa Bagalabath is Ready to Serve.
oh thats a very healthy twist to normal bagalabath ...Looks very tempting...
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